ORGANIC GREEN TEA KOMBUCHA
Benefits of Organic Green Tea Kombucha
The power of fermentation changes highly rich in antioxidants organic green tea into a living and nourishing drink. It helps your body detox, boost the immune system, mood and feel energised from within. Supporting your digestive system will result in some happy “side effects” such as, clear skin, weight loss, thicker hair, metabolism boost, memory retention ... and the list goes on…When the bacteria and yeast that colonizes the kombucha SCOBY eats the sugar in the beverage, it produces beneficial organic enzymes, amino acids and a verity of B vitamins (B1, B2, B3, B5, B12) as well.
What is Organic Green Tea Kombucha?
Our Organic Green Tea Kombucha is exclusively made out of our special green tea brewed with selected organic green tea leaves with very high antioxidant units* which are fermented with a kombucha SCOBY to create a fizzy probiotic beverage.
Kombucha SCOBY is a combination of bacteria and yeast that uses the sugar content for fermentation.This makes our drink a special “Double Punch Elixir” because of the benefits from the extremely high antioxidant levels and probiotics “two in one” effect. Enjoy the flavor and benefits with a chilled glass of Organic Green Tea Kombucha!
Our Organic Green Tea Kombucha is flavored with natural ingredients (real fruits, herbs and spices) and bottled. *SOD 160,000/g
Kombucha is a fermented beverage of black tea and sugar (from various sources including cane sugar, fruit or honey) that’s used as a functional food. It contains a colony of bacteria and yeast that are responsible for initiating the fermentation process once combined with sugar. After being fermented, kombucha becomes carbonated and contains vinegar, b-vitamins, enzymes, probiotics and a high concentration of acid (acetic, gluconic and lactic), which are tied with the following effects:
- Improved Digestion
- Weight Loss
- Increased Energy
- Cleansing and Detoxification
- Immune Support
- Reduced Joint Pain
The sugar-tea solution is fermented by bacteria and yeast commonly known as a “SCOBY” (symbiotic colony of bacteria and yeast). Although it’s usually made with black tea, kombucha can also be made with green tea too.
We brew our Organic Green Tea Kombucha with filtered water and organic green tea and evaporated organic cane juice.We ferment in glass jars only. All jars are disinfected by hot water and vinegar. We do not use any chemicals in our process.