RICH IN ANTIOXIDANTS FERMENTED ORGANIC GREEN TEA INFUSED WITH VITAMIN C ABUNDANT FRESH LEMONS.

GREEN TEA HAS BEEN USED AS A MEDICINE FOR THOUSANDS OF YEARS, ORIGINATING IN CHINA BUT WIDELY USED THROUGHOUT ASIA THIS BEVERAGE HAS A MULTITUDE OF USES FROM LOWERING BLOOD PRESSURE TO PREVENTING CANCER. 

RICH IN POLYPHENOLS THAT HAVE EFFECTS LIKE REDUCING INFLAMMATION AND HELPING TO FIGHT CANCER. GREEN TEA IS ABOUT 30 PERCENT POLYPHENOLS BY WEIGHT,  OF WHICH 60-80 PERCENT ARE CATECHINS SUCH AS EGCG. CATECHINS ARE NATURAL ANTIOXIDANTS THAT HELP PREVENT CELL DAMAGE AND PROVIDE OTHER BENEFITS.

LEMONS ARE LOADED WITH HEALTHY BENEFITS, AND PARTICULARLY, THEY'RE A GREAT VITAMIN C SOURCE. ALSO RICH IN POTASSIUM, MAGNESIUM AND COPPER.

KOMBUCHA IS A FERMENTED TEA THAT NOT ONLY HAS THE SAME HEALTH BENEFITS AS TEA, BUT IT IS ALSO RICH IN BENEFICIAL PROBIOTICS. KOMBUCHA ALSO CONTAINS ANTIOXIDANTS, CAN KILL HARMFUL BACTERIA AND MAY HELP FIGHT SEVERAL DISEASES.

6 or 9 BOTTLES 350ml each

INGREDIENTS
Mineral water, organic green tea, lemon juice, organic cane sugar, kombucha scoby (Symbiotic Colony of Bacteria and Yeast);

STORAGE
Please keep closed bottle in the refrigerator at all times. Unlike commercially manufactured drinks, our drink is raw and unpasteurised, fermentation process continues especially in room temperature.