COCONUT
KEFIR
MYLK

COCONUT KEFIR MYLK is a vegan probiotic drink made with fermented coconut milk.

Originally made from milk in the mountainous region that divides Asia and Europe. It is similar to yogurt – but silky drink, with a tart, sour taste and a slight ‘fizz’. This is due to carbon dioxide – the end product of the fermentation process.
Our version is made out of fresh young coconut water, organic coconut milk and water kefir culture.

IT IS VEGAN,
ORGANIC &
LACTOSE-FREE!

RAW
COCONUT
WATER
KEFIR

ORIGINAL
BLUEBERRY
STRAWBERRY
MANGO

SHOP

One of the best whole-food natural probiotic which are packed with rich vitamins, enzymes, minerals and tons of electrolytes. This fermented beverage not only rehydrates our bodies but also helps to heal the lining of our guts, restore our digestion and also strengthen and boost our immune systems.

WHY COCONUT WATER KEFIR?

Coconut Water Kefir contains many strains of beneficial bacteria such as Lactobacillus acidophilus, Bifidobacteria and many more which helps create intestinal flora and aids our digestion. It has rich content of folate, thiamin (Vitamin B1), niacin, pantothenic acid, riboflavin, beta-carotene and Vitamin K, C, E, A, B6. It helps digestion and as well as enhances the absorption of nutrients.

WHY PROBIOTICS?

Our guts has 1.5 - 2 kg of bacteria. We must coexist and maintain a good balance with the intestinal macrobiotica. As we cannot survive without these little creatures, consuming living cultures is the key to optimal health and longevity.

Benefits:

Boosts immunity
Helps with digestion
Promotes vision
Relieves PMS symptoms
Rich source of dietary minerals like natural sodium, potassium, chloride
Improves hydration
Enhance energy levels
Battles pathogenic yeasts in our bodies
Prevents and reduction sugar cravings

*please note that all fermented foods contain a small amount of naturally occurring alcohol. (less than 1%)
serving suggestion: enjoy in small portions to start with and slowly increase the amount.