NATURAL PROBIOTIC BEVERAGE, FERMENTED AND INFUSED WITH LEMONGRASS AND GINGER.

GINGEROL IS THE MAIN BIOACTIVE COMPOUND IN GINGER, RESPONSIBLE FOR MUCH OF ITS MEDICINAL PROPERTIES. IT HAS POWERFUL ANTI-INFLAMMATORY AND ANTIOXIDANT EFFECTS.
LEMONS MAY LOWER THE RISK OF STROKE, FIGHT FREE RADICALS, PREVENT ASTHMA, AND INCREASE IRON ABSORPTION.

WATER KEFIR GRAINS ARE A MIX OF BACTERIA AND YEASTS, WHICH FEED ON THE SUGARS TO PRODUCE LACTIC ACID, VERY SMALL AMOUNTS OF ETHANOL AND CARBON DIOXIDE, WHICH CARBONATES THE DRINK.

2, 6 or 9 BOTTLES 350ml each

INGREDIENTS
Mineral water, fresh ginger, fresh lemon grass, organic cane sugar, water kefir grains;

STORAGE
Please keep closed bottle in the refrigerator at all times. Unlike commercially manufactured drinks, our drink is raw and unpasteurised, fermentation process continues especially in room temperature.